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Cinnamon

GOOD!
80(87.9%)
BAD!
11(12.1%)
 
 
 
 
 
 
To clarify:

Fake cinnamon flavor: VERY VERY BAD!
Too much cinnamon: BAD!
Just enough cinnamon: GOOD BUT EXTREMELY RARE!

It's really not cinnamon's fault, but the the fault of people who do terrible things with it (much like garlic), but I so rarely encounter cinnamon being used in appropriate quantities that I had to go with overall BAD.
Too much cinnamon = only marginally sufficient.
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I agree with this comment, except for the bit about garlic.
I am just about to bake apple & cinnamon scones.
Oooh yes please!
I feel much more warmly towards cinnamon than I do towards the bun delivery form.
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If you really want to split the ranks, you should do a Bonus Bonus Poll on licorine/aniseed.

(also, you should split the swimsuit question into "swimsuits on girls" vs. "swinsuits on boys". Science wants to know.)

If you really want to split the ranks, you should do a Bonus Bonus Poll on licorine/aniseed.

But surely nobody in their right mind would say that's GOOD? /pred

(also, you should split the swimsuit question into "swimsuits on girls" vs. "swinsuits on boys". Science wants to know.)

If I was going to do that there would also have to be an option for "swimsuits on me".
Cinnamon bad.

Garlic awesome.

Ginger good.
For some reason, cinnamon candies are always hot. Which is bad and wrong. Cinnamon on toast, or in Indian food, or in my Tunisian stew with raisins, is good and right.

Also, things like strawberry-apple pies benefit greatly from cinnamon, as you would be able to find out in person if only you were less than 3000 miles from my kitchen.

(buymeaclue and yhlee can testify!!)
Which reminds me that tamarind candies are yummy as I found out recently. Also duck and tamarind dishes...
hmmm - hot toast, butter and cinnamon!
yum
Cinnamon tictacs = GOOD. Must get someone to send me a care package again.
Have you not tried the Cinnamon Altoids?